Thanksgiving Ice Cream Flavors, Including Turkey And Stuffing, Are Now On Sale

They look amazing, and amazingly expensive.

November 7, 2018
Ice cream



If you've never heard of Salt & Straw, it's an ice cream company on the west coast, and they do . . . um . . . interesting things with their flavors.  

Like, at Halloween, they sold flavors made out of pig's blood and crickets.

Dracula’s Blood Pudding is baaaaaack! -- -- Crafted for this year’s Halloween “thrill shreekers,” we’ve mixed a heady combination of warm spices and cream into pig’s blood from one of our favorite partners, the meat experts at Portland's @nicky.usa, to make a real blood pudding. --Once this tasty treat takes a spin in our ice cream laboratory, it’ll make you squirm with delight.

A post shared by Salt & Straw Ice Cream (@saltandstraw) on

They just rolled out their Thanksgiving flavors, and they aren't quite as extreme as those Halloween ones but they're still not like normal ice cream.  

The flavors are . . .


1.  Salted Caramel Thanksgiving Turkey, with turkey fat and skin mixed in.

2.  Sweet Potato Casserole with Maple Pecans.

3.  Roasted Cranberry Sauce Sorbet.

4.  Roasted Peach and Sage Cornbread Stuffing.

5.  Spiced Goat Cheese and Pumpkin Pie.



A few of these are reruns from their Thanksgiving pack last year, but the cornbread stuffing and cranberry sauce are brand new.

But now . . . the price.  

Their website states that to get one pint of each shipped to you, it'll run you $65, plus up to another $50 or $60 for the air shipping they have to use for ice cream.  

But if you serve them for Thanksgiving instead of cooking, maybe you'll save money? 

Yeah, right.